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| h magazine - Spring 2010
Category: Organizational
Date: 6.20.2010
Magazine Issue: Spring 2010
This special edition of h is devoted to food as it relates to our environment and our health. It’s packed with news nuggets, essays, first-person testimonials, stories, even cartoons and a keeper tear-out section of important lists and tips!
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| h magazine - Spring 2010- Inside & Table of Contents
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
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| h magazine - Spring 2010 - Message by Teresa Heinz
Category: Organizational
Date: 6.19.2010
Author: Teresa Heinz
Magazine Issue: Spring 2010
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| Food for Thought
Category: Organizational
Date: 6.19.2010
Author: Christine O'Toole
Magazine Issue: Spring 2010
Despite a national obsession with the ideal of eating and exercising for lifetime health, bad food and couch-potato lifestyles still rule. A full issue of h reports on people and programs on a mission to rightsize a supersized world.
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| Home Grown
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
The best-tasting, most nutritious foods in the world come from around the corner or your own backyard. A primer on the places, events and programs that embrace fresh, local and sustainably produced food.
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| Food Fight
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
The evidence continues to build: What we eat, how we grow it and how we prepare it loom large as determiners of long-term health.
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| Growing a Movement
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
Pop culture is in love with the notion of fresh, local and additive-free, but the lifestyle-changing work is happening in powerful local-to-national movements.
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| Food for All
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
When the good food harvest is in and the table is set, is there a seat for all? An offering of programs, projects and services that bring more chairs to the table.
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| h magazine - Spring 2010- Here & There
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
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| To Go
Category: Organizational
Date: 6.19.2010
Magazine Issue: Spring 2010
A pullout of essentials for every health-minded foodie: lists, resources, websites and rankings.
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